Wedding Packages Dinner Entr�e Choices:

Silver Package Dinner Entr�e Choices:

London Broil Marinated flank steak grilled to perfection and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.

Gold Package Dinner Entr�e Choices:

Jumbo Stuffed Shrimp Dinner Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection. Roast Prime Rib au Jus Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices. Salmon Monte Carlo Gently poached fresh tender Atlantic salmon accented by a delicious buttered dill cream sauce. Imperial Crab Cake The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth a natural flavor. Halibut Corn Flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf. Cornish Game Hen Roasted Cornish Game Hen served with orange cranberry rice and fresh asparagus. Stuffed Fillet of Flounder Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter. Maryland Crab Cake Dinner Tender lump crab cakes broiled to a golden brown. New York Strip Steak 12 ounces of USDA choice, grilled strip steak prepared tender and delicious. Chicken Chesapeake Tender chicken breast saut�ed and topped with imperial crab and a mornay sauce. Chicken Oscar Boneless breast of Chicken topped with lump crabmeat, fresh asparagus and hollandaise sauce. Chicken Cordon Bleu Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Diamond Package Dinner Entr�e Choices:

Broiled Assorted Seafood Bay City�s classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab imperial broiled in lemon butter. Jumbo Stuffed Shrimp Dinner Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection. Filet St. Michael�s 5 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and saut�ed spinach. Wonderful! (Served medium) Filet Mignon Tender, juicy half pound of the finest beef grilled to perfection. Salmon Monte Carlo Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce. Imperial Crab Cake The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth its natural flavor. Lobster & Scallop Ravioli Home made ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops. Stuffed Fillet of Flounder Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in a lemon butter. Maryland Crab Cake Dinner Tender lump crab cakes broiled to a golden brown. Chicken Chesapeake Tender chicken breast saut�ed and topped with imperial crab and a mornay sauce. Veal Saltimbocca Pan seared veal cutlets tossed with wild mushrooms and prosciutto del parm, served with a demi pan jus. Alaskan Halibut Corn Flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf. Cornish Game Hen Roasted Cornish Game Hen served with orange cranberry rice and fresh asparagus.

Wedding Packages Dinner Entr�e Choices:

Chicken Cordon Bleu $10.00 Tender chicken breast filet stuffed with Virginia smoked ham, aged swiss cheese, and finished with an ivory sauce. Stuffed Chicken Breast Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy. Chicken Wisconsin Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It�s delicious! Polynesian Chicken Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut. Roast Beef and Filling Delicious roasted beef served with bread filling and pan gravy. Baked Haddock Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce. Chicken Elegante� Boneless breast of chicken saut�ed in a mushroom veloute� sauce with fine herbs and finished with a sour cream sauce. Grilled Pork Loin Herb rubbed pork loin topped with an apple chutney glaze or pan gravy. Hawaiian Baked Ham Honey Glazed Ham topped with a delicious Hawaiian Pineapple sauce.

Catering Options

Entrees

Prime Rib Choice of Salad, Choice of Potato, Choice of Vegetable, Garlic Toast, Horseradish, Sour Cream. $27.00 per person. Egg Sandwich $1.00 Choice of Vegetable, Choice of Salad, Garlic Toast. $15.00 per person. Taco Bar Hard and soft taco shells, seasoned chicken, taco beef, refried beans, shredded lettuce, tomatoes, diced onion, black olives, guacamole, mexi-cheese, green chili, jalapenos, salsa, sour cream. $14.00 per person. Pizza Buffet Caputa's 20 inch pizza has 16 slices. $18.00 for a cheese pizza. Each additional topping $2.50 Ask your catering specialist about our specialty pizzas. BBQ Brisket or WYO Philly Cheese Steak Sandwiches Served with chips and baked beans. $12.00 per person. BBQ Chicken BBQ chicken breast with drum, toasted baguettes, choice of vegetables and choice of salad. $14.00 per person. Lasagna In-house recipe made with Italian sausage, ricotta and mozzarella cheeses, served with garlic toast. Choice of vegetable, choice of salad. $14.00 per person. Appetizer Bar Deep fried mushrooms, boneless chicken nuggets, onion rings, stuffed pretzel bites, meatballs in marinara. Ranch & bleu cheese. $10.00 per person.

Vegetables

Southwestern Corn Green Beans Vegetable Normandy Broccoli with Cheese Sauce

Sides

Brown Sugar Baked Beans Butter Garlic Red Potatoes In House Chips Tater Tots Supreme Garlic Mashed Potatoes

Salads

American Salad Pasta Salad Potato Salad Fresh Fruit Salad

Desserts

Chocolate Chip Cookies 1 dozen $15.00 Chocolate Brownies $3.00 $3.00 each. Cheese Cake $4.50 $4.50 each. Assorted Dessert Bars $4.00 $4.00 each. Assorted Cup Cakes $4.40 $4.50 each.

Beverages

Iced Tea $2.00 $2.00 per person. Lemonade $2.00 $2.00 per person. Jamal Test $3.00 description

Catering Menu

Specialty Combinations Combination Dinners $26.95 Your choice of 2 entrees coupled with salad, starch and vegetable.

Chicken Cordon Bleu Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce. Crab Imperial The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor. Salmon Monte Carlo $5.00 Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce. Prime Rib Prime Rib of beef slow roasted with fine herbs and seasonings served in its own natural juices. Crab Cake A tender lump crab cake broiled to a golden brown. Stuffed Shrimp Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection. New York Strip Steak 8 ounces of USDA choice, grilled strip steak prepared tender and delicious. Herb Roasted Chicken Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.

Plated Dinner Entrees Three selections may be chosen for an additional $1.00 per person *All entr�es include rolls and butter, and your choice of salad, vegetable, starch, and coffee, hot tea or iced tea.

Roast Prime Rib au Jus Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices $19.95 London Broil Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf $15.95 Chicken Cordon Bleu Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an mornay sauce $16.95 Broiled Assorted Seafood Bay City�s classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab cake broiled in lemon butter $22.95 Jumbo Stuffed Shrimp Dinner Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection $19.50 Stuffed Chicken Breast Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy $16.25 Chicken Chesapeake Tender chicken breast saut�ed and topped with imperial crab and a mornay sauce $18.95 Maryland Crab Cake Dinner Tender lump crab cakes broiled to a golden brown $22.50 New York Strip Steak 12 ounces of USDA choice, grilled strip steak prepared tender and delicious $18.25 Stuffed Fillet of Flounder Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in a lemon butter $19.95 Roast Beef and Filling Delicious roasted beef served with bread filling and pan gravy $15.95 Chicken Parmesan Saut�ed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti $15.95 Chicken Elegante� Boneless breast of chicken saut�ed in a mushroom veloute� sauce with fine herbs and finished with a sour cream sauce $15.95 Chicken Wisconsin Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It�s delicious! $15.95 Grilled Pork Loin Chops Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy $16.95 Hawaiian Baked Ham Honey Glazed Ham topped with a delicious Hawaiian pineapple sauce $15.95 Herb Encrusted Salmon Fresh Salmon encrusted in our own blend of herbs and seasonings $21.95 Salmon Monte Carlo Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce $21.95 Imperial Crab Cake The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor $21.50 Lobster & Scallop Ravioli Home made ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops $21.95 Filet St. Michael�s Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and saut�ed spinach. Wonderful! (Served medium) $25.95 Filet Mignon Tender, juicy half pound of the finest beef grilled to perfection $19.99 Alaskan Halibut Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf $19.95 Cornish Game Hen Roasted Cornish Game Hen�may we suggest serving with orange cranberry rice and fresh asparagus $16.95 Chicken Oscar Boneless breast of Chicken topped with lump crabmeat, and hollandaise sauce $18.95 Polynesian Chicken Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut $15.95

Hot Hors d�Oeuvres Price per 50 pieces unless otherwise noted

Hot Crab Dip Served with crackers and assorted breads $45.00 per quart Maryland Style Mini Crab Cakes $85.00 Mushrooms stuffed with Crab Imperial $80.00 Coconut Shrimp with citrus dipping sauce Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze $58.00 Steamed Shrimp Market Price Cheddar Crab Puffs Baked puff pastry filled with fresh crabmeat and cheddar cheese $75.00 Barbecue Shrimp wrapped in bacon Jumbo Shrimp wrapped in smoked bacon and smothered in our tangy sauce $75.00 Barbecue Scallops wrapped in bacon $80.00 Seafood Nachos Tasty Shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes $50.00 per pan Chicken Tenders with sauces $49.00 Buffalo Wings $48.00 Swedish or Italian Meatballs/Sausage $45.00 Mozzarella Sticks $42.00 Skewered Chicken Saut�s Jack Daniels or Teriyaki Sesame $55.00 Franks Wrapped in Puff Pastry $40.00 Mini Quiche $50.00

Cold Hors d'Oevres Price per 50 pieces unless otherwise noted

Assorted Vegetables Display (50 person min.) $2.25 pp Assorted Cheese and Fruit Display (50 person min.) $3.25 pp Chocolate Fountain with Assorted Treat Table Graham crackers, marshmallows, asst. fruits, rice crispy treats $6.50 pp Shrimp Cocktail (50 person min.) $95.00 Fruit Kabobs Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with a sweet yogurt sauce or dipped in chocolate ganache $6.50 pp Chocolate Covered Strawberries Display Dark Chocolate, White Chocolate or Tuxedo $95.00 Pumpernickel Bread Dark Stuffed with Herb Cream Cheese $32.50 Gourmet Shrimp Canap�s Shrimp Salad served on an assortment of bread rounds, topped with lemon zest and capers $85.00 Smoked Salmon Crostini Prepared with honey marinated onions, tomato, basil relish, capers & dill cr�me fraise served on a toasted baquette $95.00 Finger Sandwiches on Cocktail Bread $49.00 Deviled Eggs $32.50 Pretzels, Potato Chips, or Tortilla Chips with dip $1.25 pp

Accompanying Dishes

Salads (Choose One) Crisp Tossed Salad Zesty Caesar Salad Classic Spinach Salad Vegetables (Choose One) Broccoli with Cheddar Cheese Baked Corn Pudding Fresh Vegetable Medley Peas with Mushrooms Green Beans Almandine Scalloped Green Beans Buttered Corn Zucchini ProvencalSteamed Broccoli Florets Country Stuffed Tomatoes Steamed Asparagus (seasonal) Starches (Choose One) Rice Pilaf Orange Cranberry Rice Seasoned Pasta Baked Potato Scalloped Potatoes Fettuccine Alfredo Mashed Potatoes Baked Sweet Potatoes Twice Baked Potatoes Candied Sweet Potatoes Roasted Red Potatoes Classic Herb Stuffing Baked Macaroni and Cheese

Buffet Menu

The Bay City Buffet All buffets include rolls and butter, choice of coffee, or iced tea station. Add extra starch or vegetable to any buffet for $1.00 per person. Please refer to information below to make your buffet selections.

testcesar $1.00 The Cambridge $24.95 Your choice of served salad One carving station from Menu B Choice of any Seafood Entree Choice of any Chicken Entree OR a pasta entree Choice of one starch One vegetable choice Served dessert The St. Michaels $0.05 Your choice of a served salad Choice of any meat from A or B menus (Prime Rib add $2.00 per person) Choice of one A Menu Seafood Entr�e One starch choice Choice of one vegetable Served dessert The Crisfield $17.95 Choice of served salad One meat selection from Menu AOne chicken selection from Menu A OR a pasta selection. Your choice of one starch. One vegetable choice Served dessert The Chesterfield $15.95 Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A with one vegetable and one starch choice Both include a salad bowl and dessert table

Sweet Treats The items marked with an asterisk (*) are available with buffet choice

*Coconut Cream Pie $3.25 *Ice Cream $1.75 Chocolate, Vanilla, Strawberry, or Sherbet *Chocolate Peanut Butter Pie $3.00 *Carrot Cake $3.50 *Assorted Streusels $2.75 Apple, Cherry, Cheese, or Blueberry *Fresh Baked Pies $3.25 Apple, Cherry, Blueberry, or Pumpkin *Cheese Cake $3.50 Our home made specialty (With cherry or blueberry topping $3.75) *Chocolate Cake $3.25 With cream cheese or peanut butter icing Chocolate Fountain with Treat Table $6.50 Graham crackers, marshmallows, asst fresh fruits, & rice krispy treats Berry Basket $6.95 Fresh wild berries with strawberry ice cream served in a praline basket Tiramisu $5.95 Coffee flavored sponge cake lady fingers, layered with sweet cream cheese and espresso Chocolate Covered Strawberries $5.50 Fresh strawberries dipped in dark or white chocolate�Irresistible! Cannoli $5.50 Sweetened ricotta cheese filled cannoli drizzled with chocolate ganache sauce Chef�s Choice Dessert Table $3.75

Menu B | Seafood Selection

Broiled Assorted Seafood The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious! Shrimp Scampi Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti. Shrimp Pesto Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini. Seafood Duo Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce. Seafood Lasagna Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.

Menu B | Pasta Selections

Spaghetti with Meat Sauce An old family recipe � thick, zesty and perfectly spiced. Vegetable Lasagna With white or red sauce. Meat Lasagna Traditional and homemade. Fettuccini Alfredo Rich garlic cream sauce served with fettuccine pasta. Pasta Prima Vera Spring garden vegetables tossed in a classic Alfredo sauce. Spaghetti Pomadora Garlic, basil and plum tomatoes saut�ed in an extra virgin olive oil. Fettuccini Arrabbiata A classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage.

Menu B | Meat Selection All selections are carved to order

Carving Station Meat Entrees Prime Rib roasted to perfection Herb Roasted Pork Loin Freshly roasted Turkey Breast Baked Virginia Ham with a delicious honey mustard glaze

Menu B | Chicken Selection

Cordon Bleu Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce. Chicken Chesapeake Tender chicken breast saut�ed with fresh lump crabmeat and topped with a delicious mornay sauce. Chicken Oscar Francaise chicken breast topped with lump crab meat and hollandaise sauce.

Menu A | Seafood Selection

Seafood au Gratin Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses. Seafood Newburg Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf. Seafood Monte Carlo Select seafood saut�ed and finished with a creamy white wine and dill sauce over tri�colored tortellini. Crab & Shrimp Alfredo Fresh shrimp and lump crab meat saut�ed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine.

Menu A | Chicken Selection

Stuffed Chicken Breast $12.00 Chicken breast stuffed with your choice of bread filling or apricot-pecan filling. Chicken Elegante� Boneless breast of chicken saut�ed in a Mushroom veloute� sauce with fine herbs and finished with a fine herb cream sauce. Fried Chicken Bay City�s own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown. Chicken Polynesian Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut. Chicken Parmesan Saut�ed chicken tenderloins topped with home made marinara sauce and melted mozzarella and parmesan cheeses. Lemon and Herb Roasted Chicken Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply Delicious! asasda $1.00 sdasdas

Menu A | Meat Selection

Roasted Top Round Beef Tips Stroganoff Meat Loaf Panned Roast Turkey

Beverage Service | Champagne and Wines

House Wines $30.00 per bottle House Champagnes $28.00 per bottle

Beverage Service | Cash or Consumption Bar

House Brands $4.25 per ounce Call Brands $4.75 per ounce Premium Brands $5.50 per ounce Domestic Beer $3.50 per bottle Domestic Draft Beer $2.50 per glass Imported Beer $4.25 per bottle Soda $1.50 per glass Half Keg Domestic Beer Approximately 125 servings $185.00 Quarter Keg Domestic Beer Approximately 50 servings $105.00 House Wines $5.50 per glass

Beverage Service | Alcoholic Punch Bowls $55.00 per bowl

Champagne Punch Peach Schnapps and Orange Juice Vodka Fruit Punch

Beverage Service | $27.00 per Bowl

Whiskey Sour Fruit Punch Sparkling Apple Cider White Grape Juice

Cold Buffet Other items which may be added to the buffet (Priced per pound) Crab Salad $18.95 | Shrimp Salad $13.95 | Seafood Salad $16.95

Choice of Two Meats Ham Pastrami Smoked Turkey Breast Roast Beef Choice of Two Cheeses Yellow American Swiss Dill Havarti Monterey Jack Choice of One Salad Chicken Salad Ham Salad Tuna Salad Choice of Two Accompanying Dishes Macaroni Salad Red Beet Eggs Deviled Eggs Waldorf Salad Potato Salad Cottage Cheese Cole Slaw Pasta Salad Choice of One Soup Selection Ham and Bean Chicken Corn Chicken Noodle Beef Vegetable Cream of Potato Cream of Mushroom Cream of Tomato Seafood Soups Vegetable Crab Cream of Crab Seafood Bisque New England Clam Chowder Salmon and Corn Chowder add $1.75 per person

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christina submenu

christina menu item $12.00 christina menu item

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menuitem2 $12.00