Buffet Menu

The Bay City Buffet All buffets include rolls and butter, choice of coffee, or iced tea station. Add extra starch or vegetable to any buffet for $1.00 per person. Please refer to information below to make your buffet selections.

testcesar $1.00 The Cambridge $24.95 Your choice of served salad One carving station from Menu B Choice of any Seafood Entree Choice of any Chicken Entree OR a pasta entree Choice of one starch One vegetable choice Served dessert The St. Michaels $0.05 Your choice of a served salad Choice of any meat from A or B menus (Prime Rib add $2.00 per person) Choice of one A Menu Seafood Entr�e One starch choice Choice of one vegetable Served dessert The Crisfield $17.95 Choice of served salad One meat selection from Menu AOne chicken selection from Menu A OR a pasta selection. Your choice of one starch. One vegetable choice Served dessert The Chesterfield $15.95 Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A with one vegetable and one starch choice Both include a salad bowl and dessert table

Beverage Service | $27.00 per Bowl

Whiskey Sour Fruit Punch Sparkling Apple Cider White Grape Juice

Beverage Service | Alcoholic Punch Bowls $55.00 per bowl

Champagne Punch Peach Schnapps and Orange Juice Vodka Fruit Punch

Beverage Service | Cash or Consumption Bar

House Brands $4.25 per ounce Call Brands $4.75 per ounce Premium Brands $5.50 per ounce Domestic Beer $3.50 per bottle Domestic Draft Beer $2.50 per glass Imported Beer $4.25 per bottle Soda $1.50 per glass Half Keg Domestic Beer Approximately 125 servings $185.00 Quarter Keg Domestic Beer Approximately 50 servings $105.00 House Wines $5.50 per glass

Beverage Service | Champagne and Wines

House Wines $30.00 per bottle House Champagnes $28.00 per bottle

Cold Buffet Other items which may be added to the buffet (Priced per pound) Crab Salad $18.95 | Shrimp Salad $13.95 | Seafood Salad $16.95

Choice of Two Meats Ham Pastrami Smoked Turkey Breast Roast Beef Choice of Two Cheeses Yellow American Swiss Dill Havarti Monterey Jack Choice of One Salad Chicken Salad Ham Salad Tuna Salad Choice of Two Accompanying Dishes Macaroni Salad Red Beet Eggs Deviled Eggs Waldorf Salad Potato Salad Cottage Cheese Cole Slaw Pasta Salad Choice of One Soup Selection Ham and Bean Chicken Corn Chicken Noodle Beef Vegetable Cream of Potato Cream of Mushroom Cream of Tomato Seafood Soups Vegetable Crab Cream of Crab Seafood Bisque New England Clam Chowder Salmon and Corn Chowder add $1.75 per person

Menu A | Chicken Selection

Stuffed Chicken Breast $12.00 Chicken breast stuffed with your choice of bread filling or apricot-pecan filling. Chicken Elegante� Boneless breast of chicken saut�ed in a Mushroom veloute� sauce with fine herbs and finished with a fine herb cream sauce. Fried Chicken Bay City�s own! Half of a chicken dipped in our own Bay City batter and fried to a crisp, golden brown. Chicken Polynesian Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut. Chicken Parmesan Saut�ed chicken tenderloins topped with home made marinara sauce and melted mozzarella and parmesan cheeses. Lemon and Herb Roasted Chicken Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply Delicious! asasda $1.00 sdasdas

Menu A | Meat Selection

Roasted Top Round Beef Tips Stroganoff Meat Loaf Panned Roast Turkey

Menu A | Seafood Selection

Seafood au Gratin Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses. Seafood Newburg Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf. Seafood Monte Carlo Select seafood saut�ed and finished with a creamy white wine and dill sauce over tri�colored tortellini. Crab & Shrimp Alfredo Fresh shrimp and lump crab meat saut�ed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce served over fettuccine.

Menu B | Chicken Selection

Cordon Bleu Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce. Chicken Chesapeake Tender chicken breast saut�ed with fresh lump crabmeat and topped with a delicious mornay sauce. Chicken Oscar Francaise chicken breast topped with lump crab meat and hollandaise sauce.

Menu B | Meat Selection All selections are carved to order

Carving Station Meat Entrees Prime Rib roasted to perfection Herb Roasted Pork Loin Freshly roasted Turkey Breast Baked Virginia Ham with a delicious honey mustard glaze

Menu B | Pasta Selections

Spaghetti with Meat Sauce An old family recipe � thick, zesty and perfectly spiced. Vegetable Lasagna With white or red sauce. Meat Lasagna Traditional and homemade. Fettuccini Alfredo Rich garlic cream sauce served with fettuccine pasta. Pasta Prima Vera Spring garden vegetables tossed in a classic Alfredo sauce. Spaghetti Pomadora Garlic, basil and plum tomatoes saut�ed in an extra virgin olive oil. Fettuccini Arrabbiata A classic marinara sauce spiced with crushed chili peppers and blended with hot Italian sausage.

Menu B | Seafood Selection

Broiled Assorted Seafood The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious! Shrimp Scampi Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti. Shrimp Pesto Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini. Seafood Duo Freshly baked Atlantic salmon and Icelandic haddock drizzled with a lemon dill cream sauce. Seafood Lasagna Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.

Sweet Treats The items marked with an asterisk (*) are available with buffet choice

*Coconut Cream Pie $3.25 *Ice Cream $1.75 Chocolate, Vanilla, Strawberry, or Sherbet *Chocolate Peanut Butter Pie $3.00 *Carrot Cake $3.50 *Assorted Streusels $2.75 Apple, Cherry, Cheese, or Blueberry *Fresh Baked Pies $3.25 Apple, Cherry, Blueberry, or Pumpkin *Cheese Cake $3.50 Our home made specialty (With cherry or blueberry topping $3.75) *Chocolate Cake $3.25 With cream cheese or peanut butter icing Chocolate Fountain with Treat Table $6.50 Graham crackers, marshmallows, asst fresh fruits, & rice krispy treats Berry Basket $6.95 Fresh wild berries with strawberry ice cream served in a praline basket Tiramisu $5.95 Coffee flavored sponge cake lady fingers, layered with sweet cream cheese and espresso Chocolate Covered Strawberries $5.50 Fresh strawberries dipped in dark or white chocolate�Irresistible! Cannoli $5.50 Sweetened ricotta cheese filled cannoli drizzled with chocolate ganache sauce Chef�s Choice Dessert Table $3.75